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Should you adore something, set it free. Don't keep your favorite red! What about in cutting board, and your bowls, pot?

Let Malaysia red wine, a versatile ingredient, roam your kitchen with these five fun and flavorful foods.

Drunken Goats Cheese

Cabra al Vino from Murcia, Spain is a lovely addition to your cheese board. This might work for you if you are turned off by the soft, spongy texture of chevre. The lovely red rind is wine-washed and encloses a semi-firm cheese with a light fruit flavor. By pairing using a glass of Rioja enjoy this drunken cheese with a drunken you. Daring enough to try making Cabra al Vino at home? Here's where to begin.

Red Wine Sorbets and Ice Creams

You could get dessert wine, or you also could get dessert, plus wine, in exactly the same food. A handful of gourmet sorbet and ice cream businesses are creating these items. Because the booze isn't cooked out of a number of the red wine sorbets, you must be 21 to purchase -- so determine it in when tallying your drinks for the night. Attempt one made of Merlot or Cabernet Sauvignon and garnish with fresh berries, or make one at home.

Chocolate truffles red wine = proven deliciousness. Why not set some wine in and simply go ahead? Trader Joe's produces Cabernet Sauvignon truffles and you may also find a vegan variety on Etsy.com.

If red wine chocolates were not enough, how about some red wine cake? This recipe creates a cake that is a bit boozy, but chocolatey. Red velvet is overrated not color your cake instead of red food coloring, with red wine?

Easy, however sophisticated. Simmer red wine with orange peal, cinnamon sticks, cloves as well as a couple tablespoons of sugar. Add pears and boil till tender when pierced with a knife. Remove the pears to cool and continue simmering to make a syrup. Slice the pears that are cooled and serve with a scoop of vanilla ice cream in your red wine syrup. Spiced red wine syrup also? Try this two-for-one recipe on the weekend.